Bandol Rouge

29,64 € – 88,16 €

Ročník

1998
2001
2005
2009
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2015
2016

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Varieties

Mourvèdre 95 %, Grenache 5 %

Age of vineyards

30-65 years

Processing

The vines are cultivated as naturally as possible without the use of chemicals or synthetic products. Clean soil makes it possible to obtain grapes that have a real taste.

Vinification

Manual harvesting in small crates prevents oxidation, followed by manual sorting. Graining and light pressing take place at 8 ° C to prevent color extraction. The free-flowing and pressed juices are then vinified together in stainless steel tanks at low temperature.

Yield

Low yield, which varies between 32 hl / ha and 38 hl / ha depending on the year.

Sensoric properties

Wine with a deep garnet color, the aroma is black fruit, cassis and blueberries complemented by the aroma of pepper and spices

Pairing

This red Bandol will go perfectly with lamb on garlic, duck on olives, roasted rabbit with thyme, roasted quail or mushrooms in a pan.

Ideal tempature for serving

16 °C–18 °C

Archiving

Depending on your preferences, it can be stored for 4-40 years.

Description
Additional information

Description

Château Vannières

Château Vannières is a famous producer of Bandol wines, located on the shores of the Mediterranean Sea near Marseille. Eric Boisseaux has been making highly structured red, white and rosé wines since 1983, when he took over the winery from his father.

Additional information