CHÂTEAU VANNIÈRES · TERASA U ZLATÉ STUDNĚ 9. 4. 2022
cold appetizer Terrine of foie gras with smoked duck breast, Grand Marnier jelly and orange-pumpkin confit (1, 3, 7)
fish course Kambala on caramelized cauliflower puree, with black truffles and mushroom jus (4, 7)
main course Duck loin on chestnut puree with roasted pumpkin, cranberries and Grand Veneur sauce (7)
cheese variation Reblochon mousse in walnut crust with fig confit (7, 8)
dessert Coffee with a variation of homemade pralines and petits fours (1, 7, 8)
Don’t miss this unique opportunity, the number of participants is limited!